Watermelon Popsicles

Ingredients/Supplies

• 19 oz cubed seedless watermelon (about 3 1/2 cups)
• 5 1/2 Tbsp granulated sugar, divided
• 1 Tbsp fresh lemon juice
• 1/2 cup canned coconut milk, well shaken
• 6 kiwi
• 1 Tbsp mini chocolate chips
• Blender, popsicles molds

Directions:

• Mix watermelon, granulated sugar and lemon juice into a blender, mix until well pureed.
• Wipe off foam from watermelon mixture, then pour into popsicle molds, filling them  ⅔ full.
• Then, evenly sprinkle the mini chocolate chips into the watermelon popsicle molds.
• Cover popsicle molds with a lid and freeze for 3 ½ hours.
• In the last 30 minutes of the popsicles are freezing, whisk together coconut milk and ½ tablespoon of granulated sugar, then chill for 30 minutes.
• Pull the popsicle molds out of the freezing, and pour coconut milk mixture into the molds, adding a layer to the popsicle.
• Now, cut kiwi’s in half and scoop into a blender, mix together with 2 tablespoons of granulated sugar. Using a strainer, strain the seeds from the mixture, then chill for 30 minutes.
• Pour kiwi layer into popsicle molds, and freeze entire popsicles for 1 ½ -2 hours.
• You’re done, enjoy!

Watermelon Lemonade

Ingredients:

7 cups seedless watermelon, cut into cubes

1 cup fresh lemon juice (about 3 lemons)

⅔ cup granulated sugar

2 cups sparkling lemon flavored water

2 cups sparkling watermelon flavored water

ice cubes

lemon & watermelon slice, for garnish

Directions:

• Put watermelon into a blender, blend until fully pureed.
• Then, using a strainer, strain the watermelon into a large bowl
• Pour strained watermelon into a pitcher, add lemon juice and sugar, stir well.
• Then, pour in the lemon and watermelon sparkling water, and stir everything together.
• Add ice, watermelon and lemon slices for garnish. You are done, enjoy!