Yield : 12

Time : 30 mins

Difficulty: Easy

Ingredients

• 15 oz pumpkin puree
• 3/4 cup sugar
• 3/4 cup evaporated milk
• 1 tsp vanilla extract
• 2 eggs
• 2/3 cup flour
• 1/4 tsp baking soda
• 1/4 tsp baking powder
• 2 tsp pumpkin pie spice
• 1/4  tsp nutmeg
• 1/2 tsp cinnamon
• 1/4 tsp salt
  

Instructions

1. Preheat oven to 350℉
2. Grease your cupcake pan
3. In a medium bowl, stir together the flour, baking soda, baking powder,pumpkin pie spice, nutmeg, cinnamon, and salt
4. In a large bowl, mix together the pumpkin puree, sugar, evaporated milk, vanilla extract, and eggs
5. Slowly add the dry ingredients into the bowl with the wet ingredients and mix until smooth
6. Pour the batter into the cupcake pan 

         ⤷ About 1/3 cup, or until the tray is 3/4 of the way full

1. Bake the cupcakes for 18 minutes, then check with a toothpick every 2 minutes until the toothpick comes out without residue
2. Let the cupcakes cool before frosting 

         ⤷ Keep in mind that the top of the cupcakes will flatten while cooling